Ruttger's Bay Lake Resort

Categories

LodgingBar & LoungeClothingCoffee Shop & BakeryEvent SpacesGolf CoursesLakeside Dining Outdoor DiningResortsRetail Spas & RelaxationSpecialty Gifts

About Us

Let us be your lake place. Whether you are planning a family stay, reunion, or business retreat, Ruttger's has designed the best in relaxation and recreation. Quaint lakeside cottages & condos.

Jobs

Assistant Housekeeping Manager
Category: Hospitality, Leisure, and Travel
Helps manage and organizes the Housekeeping Department (which includes Housekeeping, Laundry, Public areas) of a seasonal and busy resort destination, in order to maximize standards of quality, service, and cleaning. Motivates and ensures that staff perform outstanding guest service daily. Maintain interdepartmental lines of communication and interact on a daily basis with guests and resort ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
EVENT SERVICES STAFF
Category: Hospitality, Leisure, and Travel
Part of a team responsible for providing conference and event spaces set-up and clearing; barbeque and banquet set-up and tear down; set up all refreshment spaces for guests; set up, test, and properly store all Audio/Visual (A/V) equipment; maintain cleanliness and organization of the department areas; perform various deliveries to departments and guests; interact on a daily basis with guests and ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
LINE COOK
Category: Hospitality, Leisure, and Travel
Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. REPORTS TO:  Executive Chef /Sous Chef EXPECTATIONS: The employee must be able to perform each ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
FRONT DESK STAFF
Category: Hospitality, Leisure, and Travel
Perform outstanding guest service on a daily basis. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. REPORTS TO:  Front Desk Manager EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
FRONT DESK NIGHT AUDITOR
Category: Hospitality, Leisure, and Travel
Perform outstanding guest service on a daily basis. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. REPORTS TO:  Front Desk Manager EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
SOUS CHEF
Category: Hospitality, Leisure, and Travel
Second in command in kitchen and in charge of all food production. Ensures that all products meet Ruttger’s quality standards. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.REPORTS TO:  Executive Chef EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
RESERVATIONIST
Category: Hospitality, Leisure, and Travel
Responsible for selling room nights and plans to families. Create reservations, confirmations, modifications, cancellations. Helps front desk when needed. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.  
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
MARINA CREW
Category: Hospitality, Leisure, and Travel
Responsible for renting watercraft and equipment; cares for the beach and waterfront; provides instruction on proper use of equipment. May assist with all resort activities. Perform outstanding guest service on a daily basis. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. REPORTS TO: Marina Coordinator EXPECTATIONS: The employee ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
BARISTA
Category: Hospitality, Leisure, and Travel
Responsible for a variety of duties relating to sales of coffees, ice cream, beverages and candy, as well as gift merchandise. Meets and greets guests, maintain sanitation standards, display and track merchandise, keep store clean and orderly inside and out. Interact on a daily basis with guests and resort staff. REPORTS TO:  Director of Retail MEETING PERFORMANCE EXPECTATIONS: The employee ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
SERVER
Category: Hospitality, Leisure, and Travel
Responsible to provide a dining experience that exceeds guest expectations. Ensures that all products meet Ruttger’s quality standards. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. REPORTS TO:  Dining Room Manager EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
BARTENDER
Category: Hospitality, Leisure, and Travel
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
ROOM ATTENDANT
Category: Hospitality, Leisure, and Travel
Responsible for cleaning guest rooms, cabins, lodge and conference rooms, public areas. Perform outstanding guest service on a daily basis. Maintain interdepartmental lines of communication and interact on a daily basis with guests and resort staff.  
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864
GOLF OUTSIDE SERVICES
Category: Hospitality, Leisure, and Travel
Responsible for providing quick, friendly, and efficient service to all resort guests and golf course patrons. Perform outstanding guest service on a daily basis. Interact on a daily basis with guests and resort staff. REPORTS TO:  PGA Head Pro EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals ...read more
Contact: Tracy Banks
Phone:(800) 450-4545
Fax:(218) 678-2864

Rep/Contact Info

Lead List
Erin Mahoney
Executive Assistant
Tami Price
Director of Vacation Sales
Kim Rathsack
Resort Services Director
Chris Ruttger
President